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Project: MSU Food Processing & Innovations Center

Project Name: MSU Food Processing & Innovations Center

Client/Owner: Michigan State University

Project Contract Value: $506,882

Project Scope: Renovation Upgrade

Location: Okemos, MI

Project Type: Science, Tech & Research

Project Brief/Features:

Michigan State University’s Food Processing & Innovations Center is a 10,000 square foot independent food development, processing, packaging, and research facility. The vision of this project was to accelerate the development and creation of new product lines with cutting-edge technology across a broad variety of food and products to be able to meet customer production and packaging needs.