Project Name: MSU Food Processing & Innovations Center
Client/Owner: Michigan State University
Project Contract Value: $506,882
Project Scope: Renovation Upgrade
Location: Okemos, MI
Project Type: Science, Tech & Research
Michigan State University’s Food Processing & Innovations Center is a 10,000 square foot independent food development, processing, packaging, and research facility. The vision of this project was to accelerate the development and creation of new product lines with cutting-edge technology across a broad variety of food and products to be able to meet customer production and packaging needs.